Ingredinants
Rice two bowls
Shrimp 80 g
Ham 80 g
Carrot 80 g
Small Cucumber 50 g
Green Onion 5 g
Egg 1
Salt 5 g
MSG 3 g
Sugar 15 g
Oyster sauce 20 ml
Procedure
1 Wash the shrimp, meat, carrots, and cucumbers and cut into vessel.Beat the egg aside.
2 In wok, add a little vegetable oil, pour the shrimp, meat, carrots and cucumber, stir the pot, fry dishing out stand.
3 And then add a little vegetable oil in a wok, with the eggs and pour in the rice stir fry, fry the rice in bulk, add fried practice two materials.
4, continue to stir while adding salt, MSG, sugar and oyster sauce, and finally sprinkle with chopped green onion can be.
